Home Food Preservation Basics: A Review
(Food Preservation)
This course requires an enrollment keyTarget Audience: Family and Consumer Sciences Extension Agents
Content: Narrated modules on spoilage, illness, and preservation methods. Pre-test and course exam are required.
Availability: June 1, 2009 - June 2010
Contact: dbrochetti@uaex.edu, 501-671-2022
- Course Developer: Ashley Carroll
- Instructor: Denise Brochetti
- Instructor: Ashley Carroll